[Tomato Recipe] Christmas Photo Cake - Create a custom cake that is absolutely eye-catching

Overview

What new tricks can you play with cakes? Create a custom cake that is absolutely eye-catching! There are already many artistic cakes with creative shapes. Now Tomato has launched a photo cake. The photo on the cake is a decent real photo. Of course, the photo can also be eaten. Photo Cake uses a special high-resolution food-grade printer to produce richly layered and colorful digital patterns on frosting paper, and any fine pattern can be vividly expressed.

Tags

• baking
• cake
• 8 inch chiffon cake embryo
• edible photos
• mixed fruits
• whipping cream
• yellow pigment

Ingredients

Steps

1. 1 Take out the whipping cream in advance and warm it until it becomes liquid. Use an electric egg beater to whip it until it becomes wet foam

   

2. 2 The layerer is stuck on both ends of the serrated knife, adjust the height, hold the top of the cake with your left hand, hold the handle with your right hand, and slowly cut from one side of the cake

   

3. 3 After dividing a layer, adjust the layering device to another height, clamp it on the serrated knife, and separate another layer

   

4. 4 The cake separated by the layerer is very smooth

   

5. 5 Canned fruits can be filtered out of the canned water in advance

   

6. 6 Place one piece of cake on the turntable, first apply a layer of cream on the surface, then fill a disposable piping bag with cream, cut a small opening, and pipe it around to give the cake an overall height

   

7. 7 Then put mixed fruits in the circle

   

8. 8 Repeat the above until the last piece of cake is covered. Pile a thick layer of whipped cream on the surface first

   

9. 9 Then use a decorating knife to turn the turntable left and right. Place the decorating knife at the 3 o'clock position of the cake with your right hand. Do not let the tip of the knife pass through the center of the cake. Gently smooth the cake. Then hold the decorating knife perpendicular to the cake and apply a thick layer to the sides. Then place the decorating knife at the 11 o'clock position of the cake. The tip of the knife is 0.2 cm away from the turntable. Gently turn the turntable with your left hand and smooth the sides.

   

10. 10 Place the candy paper into the printer, print out the photo, and wait for 2 minutes until the surface pigment is completely dry

    

11. 11 Cut out the shape and size of the sugar paper cake

    

12. 12 Then put the candy wrapper on the edge of the table corner, find a corner to grab the plastic piece and gently pull it down, and then gently tear the entire candy wrapper off

    

13. 13 Prepare the smoothed cake, cover the surface with sugar paper and gently hold it from one direction to the other with one hand to prevent air from leaving between the sugar paper surface and the cream (the movement must be smooth and completed at one time)

    

14. 14 Whip cream until stiff peaks

    

15. 15 Take an appropriate amount of cream and add some coloring to make yellow cream

    

16. 16 Put the mixed butter into a piping bag fitted with a small cookie tip, pipe a circle of rose flowers around the picture on the cake

    

17. 17 Move the cake to the cake mat, then pipe small stars around the sides of the cake, and pipe a circle of shell flowers on the bottom

    

18. 18 A simple and beautiful buttercream cake is ready