Pine Nuts and Corn

Overview

How to cook Pine Nuts and Corn at home

Tags

• hot dishes
• corn
• msg
• shelled pine nuts
• white sugar
• green pepper
• salt
• scallion oil

Ingredients

Steps

1. 1 Raw material collection

   

2. 2 Clean the corn, peel it, put it in boiling water and cook it for 4 minutes until it is ripe

   

3. 3 Remove and drain

   

4. 4 Cut the green pepper into small cubes the size of corn kernels

   

5. 5 Set aside cooked pine nuts. If it is raw pine nuts, you can heat the wok, add the pine nuts and fry over medium heat, stir-fry until the color turns slightly golden and the aroma is released. Use a spatula to stir-fry occasionally to avoid uneven color. Let the fried pine nuts cool.

   

6. 6 Heat the pan, pour in appropriate amount of scallion oil, and add corn kernels one by one

   

7. 7 Add diced green pepper

   

8. 8 Add pine nuts

   

9. 9 Stir-fry for 2 minutes, add appropriate amount of salt and sugar

   

10. 10 Cover the pot and cook for a while. If you feel the vegetables are too dry, you can add a small amount of water along the edge of the pot, and finally sprinkle with MSG and stir well.