Red Bean Cream Popsicle

Overview

How to cook Red Bean Cream Popsicle at home

Tags

• dessert
• ice products
• relieves summer heat and quenches thirst
• bean paste filling
• corn starch
• pure milk
• whipping cream

Ingredients

Steps

1. 1 Whipping cream (I used Nestlé animal whipping cream, which tastes sweet), pure milk, and cornstarch, mix well

   

2. 2 Add the red bean paste and mix it thoroughly (I bought the red bean paste with ready-made bean paste filling from the supermarket). Because the bean paste filling is relatively sweet, there is no need to add sugar. Heat it over low heat, stirring while heating

   

3. 3 If you have honey red beans, add two tablespoons of them, it’s not optional

   

4. 4 Heat until bubbly and slightly open, then turn off the heat

   

5. 5 After cooling slightly, pour the popsicle wrappers into the popsicle wrappers. For my recipe, there are no more than six popsicle wrappers left in this set. Freeze for at least six hours or longer

   

6. 6 It must be frozen before eating. When eating, pick it up and rinse it under cold water to easily remove the film

   

7. 7 The taste is no worse than the ones you buy. I made it myself, so I feel safe eating it