Aftertaste to relieve cravings——Braised Enoki Mushrooms

Overview

Grandma was finally discharged from the hospital. My old friends made an appointment to come to see her at home today, so they made this braised enoki mushroom. Everyone is making braised shiitake mushrooms, but I can’t get used to the taste of shiitake mushrooms, and enoki mushrooms taste good too.

Tags

• hot dishes
• cinnamon
• enoki mushroom
• star anise
• zanthoxylum bungeanum
• soy sauce
• water

Ingredients

Steps

1. 1 Wash the enoki mushrooms.

   

2. 2 Tear into appropriate strips.

   

3. 3 Blanch the enoki mushrooms in boiling water for 30 seconds to remove the grassy smell.

   

4. 4 Put all the seasonings in and bring to a boil.

   

5. 5 Place the enoki mushrooms in the boiled marinade and soak for 4 hours until the flavor becomes fragrant.