Fried pork and shredded potatoes

Overview

How to cook Fried pork and shredded potatoes at home

Tags

• hot dishes
• lean meat
• light soy sauce
• potatoes
• salt

Ingredients

Steps

1. 1 Cut potatoes into shreds and soak in water

   

2. 2 Soak the shredded potatoes, cut the meat into thin strips, add oil, light soy sauce and salt and mix well

   

3. 3 Add oil to the pot and fry the shredded pork until cooked

   

4. 4 Add shredded potatoes and stir-fry

   

5. 5 When the shredded potatoes start to become transparent, add salt and light soy sauce and stir-fry evenly.