Quinoa Mashed Potatoes
Overview
The nutrition of quinoa, the softness of mashed potatoes, and the satisfaction of body and mind~
Tags
Ingredients
Steps
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Food preparation.
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Soak the white quinoa in water for 2 hours, take it out, steam it in a steamer for 30 minutes, and set aside.
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Slice the potatoes and dice the carrots and steam them in a steamer for 30 minutes.
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Add milk to the steamed potatoes and puree.
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Add cooked quinoa, carrots, a little salt and continue to stir evenly and serve.
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Plating.