Roasted Vegetable Bean Curd
Overview
Most of the Teppanyaki outside use gutter oil. I really don’t dare to eat it. If I want to eat tofu skin rolls, I’d better bake them at home. Haha, not bad. Only posting three main pictures eliminates the need for subtle steps, but everyone will definitely understand!
Tags
Ingredients
Steps
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Wash the tofu skin and cut into rectangular strips of equal width. Wash the spinach and blanch it, and cut the cucumber into shreds. Wrap the tofu skin with spinach, lettuce, and cucumber shreds respectively, brush the vegetables with barbecue sauce or spicy sauce, and tie them with spinach stems after rolling.
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Spread tin foil on a baking sheet, brush with a layer of oil, arrange the rolled tofu skin rolls evenly, brush the outer skin with a layer of sauce and a little oil, sprinkle with a little salt, chili powder and cumin powder, then sprinkle with some white sesame seeds, put it in the middle of the oven, turn the heat up and down, and bake at 200 degrees for 10 minutes.
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It smells delicious after baking! Very delicious! Depending on your taste, you can also grill green peppers, eggplants and other vegetarian vegetables at the same time. Simple and delicious!
