Hollow surface

Overview

If you want to eat hollow noodles, do you still need to buy them? One chopstick will solve the problem

Tags

• staple food
• summer recipes
• autumn recipes
• lunch
• dinner
• flour
• room temperature water

Ingredients

Steps

1. 1 Add flour and water and knead into a harder dough for 20 minutes

   

2. 2 Knead the dough and divide it into small portions

   

3. 3 Roll out into a disc with a thickness of about 3mm

   

4. 4 Roll out the dough and cut it into 4 small portions with a knife

   

5. 5 Take a piece of dough and place it on the sushi mat. Use a chopstick to push it forward along the pattern and roll it up

   

6. 6 Rolled hollow noodles

   

7. 7 Add some green vegetables, cook, add some seasoning and you’re ready to eat

   

8. 8 The cooked texture is very chewy