Strawberry Jam

Overview

Preserve the sweetness, extend the beautiful strawberry season, use it to mix with yogurt, spread on bread and so on, it will be delicious!

Wash the strawberries and soak them in salt water for a while;
After removing the stem, rinse and drain the water;
Marinate with white sugar for about an hour;
Use a fork to press the strawberries into small particles, and the strawberries will release water;
Put the strawberries and juice into the pot, bring to a boil, then lower the heat to medium-low and simmer slowly. Pour in an appropriate amount of maltose according to your taste. If there is a lemon, add the juice of half a lemon;
Continue to simmer slowly over medium-low heat, stirring from time to time with a spoon to avoid sticking to the pan, until the sauce becomes darker in color and thicker, then turn off the heat and let it cool, put it into a vessel sterilized with boiling water, cover it and refrigerate it for ready consumption.