Salt and pepper baked shrimp

Salt and pepper baked shrimp

Overview

My husband's friend went to a seaside farm a few days ago to do some work, and when he came back, he gave us a box of live shrimps. The shrimps were jumping around in the ice-filled fresh box. It was really impossible to get rid of a box of shrimps at once. Both parents sent some to them. I froze the remaining parts in packages. Finally, there were some uneven ones left, which I made salt-and-pepper baked shrimps. It tasted great, but during the process of frying the shrimp, a few drops of oil splashed on my bare arms, leaving small red dots.

Tags

Ingredients

Steps

  1. Clean the prawns.

    Salt and pepper baked shrimp step 1

  2. Add boiling water with a pinch of salt.

    Salt and pepper baked shrimp step 2

  3. Cook until the shrimp changes color and remove.

    Salt and pepper baked shrimp step 3

  4. Use kitchen paper to absorb the water. (Be sure to suck it clean)

    Salt and pepper baked shrimp step 4

  5. Cut off shrimp gun and whiskers.

    Salt and pepper baked shrimp step 5

  6. Fry in a pan until the shell becomes crispy and brown.

    Salt and pepper baked shrimp step 6

  7. Remove and drain the oil and set aside.

    Salt and pepper baked shrimp step 7

  8. Take a clean pot, add coarse-grained sea salt and Sichuan peppercorns and heat over high heat.

    Salt and pepper baked shrimp step 8

  9. Stir-fry constantly until the salt is hot and the pepper is fragrant.

    Salt and pepper baked shrimp step 9

  10. Add the fried shrimps and stir-fry.

    Salt and pepper baked shrimp step 10

  11. Turn off the heat, cover the shrimp with salt as much as possible and simmer for five to ten minutes.

    Salt and pepper baked shrimp step 11

  12. Arrange the shrimps on a plate and garnish with a little coarse salt.