Homemade Grape Jam

Overview

How to cook Homemade Grape Jam at home

Tags

• dessert
• grapes
• honey
• white sugar

Ingredients

Steps

1. 1 Wash the grapes and soak them in salt water for half an hour. Because the skins are also used, they must be washed and not peeled off.

   

2. 2 Crush.

   

3. 3 Separate the skin and meat without adding water.

   

4. 4 Chop it into pieces and put it in the pot. Chop it into pieces!

   

5. 5 Put honey and cook

   

6. 6 Cook for 20 minutes, add sugar. If you don’t add sugar in the photo, cook for another 20 minutes, and it’s OK.

   

7. 7 Finally, put it into a small jar, and that's it. You can put it in yogurt and spread it on bread.