Milk sago

Overview

In the hot summer, many families will inevitably make their own desserts to quench the heat and thirst, and sago is one of the indispensable ingredients. Regarding boiled sago dessert, many people like to eat it very much. Sago is popular among people not only because it is delicious, but also because it has good effects and functions. Sago, also called sago rice, is a specialty product of Indonesia. Some sago is processed from cassava flour, wheat starch, and corn flour, and some is made from starch extracted from palm plants. It is a processed rice shaped like a pearl. There are three types: small sago, medium sago and large sago, which are often used to make porridge, soup and snacks. The main component of sago is starch, which has the effect of warming the spleen and strengthening the spleen, treating weak spleen and stomach, and indigestion. Sago also has the function of restoring natural moisture to the skin. Therefore, sago soup is very popular among people, especially women.

Tags

• dessert
• honey
• sago
• watermelon
• milk

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Boil some water, put the sago in and cook

   

3. 3 Cook until there is a little bit of white core left in the middle, then turn off the heat and simmer until it becomes transparent

   

4. 4 The cooked sago is sparkling and translucent

   

5. 5 Pour the sago into cold water several times

   

6. 6 Put the cooled sago on a plate, add cold boiled water, soak it and put it in the refrigerator

   

7. 7 Cut the watermelon in half and use a spoon to scoop out an appropriate amount of watermelon flesh

   

8. 8 Take an appropriate amount of sago and put it into a bowl and add milk

   

9. 9 Add appropriate amount of honey and mix well

   

10. 10 Just put some watermelon meat