Rock grilled cheese toast

Overview

Toast can be eaten directly, but today we will not eat it directly, but add some ingredients to it to make a more delicious and fragrant rock-fired cheese toast. The cheese tastes a little salty, but more fragrant. I believe everyone likes its taste. Combine it with toast, and this breakfast will be even more perfect.

Tags

• baking
• breakfast
• butter
• cheese slices
• sugar
• toast
• whipping cream
• milk

Ingredients

Steps

1. 1 Boil milk, light cream, sugar, and butter at a temperature of 160 degrees until boiling. Stir constantly while cooking.

   

2. 2 Add the cheese slices and stir while cooking to prevent the bottom from burning, and cook until slightly thickened.

   

3. 3 Don't cook it for too long. If the flow slows down a little, you can turn off the heat. It will become thicker after it cools down.

   

4. 4 Prepare the toast slices, place them on the baking sheet, and spread the cheese paste on the toast.

   

5. 5 Preheat the oven, turn the heat up and down to 180 degrees. After the Changdi oven completes preheating, there will be a beep.

   

6. 6 Bake the middle layer at 180 degrees for about 15 minutes. The specific time depends on the cheese.