Meatballs

Overview

How to cook Meatballs at home

Tags

• hot dishes
• chinese cabbage, onion, ginger
• coriander
• meatballs
• pepper, top quality fresh soy sauce
• thirteen spices salt msg
• tofu prawn pork

Ingredients

Steps

1. 1 Chop prawns into puree

   

2. 2 Chop tofu into mashed tofu

   

3. 3 Pork minced into puree

   

4. 4 Ginger minced

   

5. 5 Chop green onions

   

6. 6 Shred Chinese cabbage

   

7. 7 Put all the ingredients into a mixing bowl

   

8. 8 Add MSG

   

9. 9 Add thirteen incense

   

10. 10 Add pepper

    

11. 11 Add salt

    

12. 12 Add the most delicious soy sauce

    

13. 13 Mix well

    

14. 14 Add appropriate amount of water to the wok and add some salt

    

15. 15 Once the water has just started to bubble, you are ready to make the meatballs

    

16. 16 Use a spoon to shape it into a round shape and put it into the pot

    

17. 17 Cook until the meatballs float on the water

    

18. 18 Sprinkle some coriander before serving