Black pepper baked potato chips
Overview
Potatoes have always loved black pepper the most, and today this perfect pair is making an appearance again. As long as they are together, no matter how they are cooked, there is no reason why they are not delicious. Today’s baked potato chips are the oven version, and they can also be made in the microwave
Tags
Ingredients
Steps
-
Preparation work, the black pepper in the middle is from a long way. I brought it with me when I went to the UK last month. The taste is very mellow. When making it, you can just use the ordinary ones we buy in the supermarket, or you can use ground peppercorns
-
A spoonful of salt
-
Two tablespoons of black pepper
-
Mix salt and black pepper in a ratio of 1:2
-
Use a corrugated knife to cut the potatoes into corrugated slices. If you don’t have a corrugated knife, you can use our ordinary kitchen knife to slice or use a vegetable slicer
-
Chopped wavy slices
-
Rinse the cut potato slices in clean water to remove any starch remaining on the cut surface
-
Dry the cut potato slices with kitchen paper or fine gauze
-
After drying the potato slices, apply a layer of vegetable oil evenly with a fine-bristled brush
-
Sprinkle the seasoning mixture with pepper and salt
-
Then turn the potatoes over
-
Repeat the above operation
-
Line a baking sheet with tin foil
-
Place the seasoned potato skin slices on the baking sheet
-
Arranged potato slices (you must pay attention when placing potato slices, what you need to pay attention to is explained in detail below)
-
Preheat the oven to 180 degrees, turn the heat up and down, and bake for about 20 minutes (pay attention when baking, just watch the potato slices change color. Different ovens have different firepowers. You can adjust the baking time appropriately according to your own oven)
-
Potato chips fresh out of the oven
-
If you like spicy food, you can sprinkle some chili powder