Borscht
Overview
How to cook Borscht at home
Tags
Ingredients
Steps
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Pre-prepared beef soup
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Various vegetables prepared and cut into small pieces
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Heat the oil and fry the onions until they are cooked and place them on the bottom of the saucepan
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Pour the beef broth into the pot and cook until the floating oil disappears, then add other vegetables
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Select the "bean/tendon" setting of the pressure cooker
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After about 25 minutes, wait for the pot to cool down a little, then open the lid and serve ~ it’s really delicious when poured over rice 😝