Three-color diced vegetables

Three-color diced vegetables

Overview

How to cook Three-color diced vegetables at home

Tags

Ingredients

Steps

  1. Corn, cucumber, carrot, washed

    Three-color diced vegetables step 1

  2. Cut all into pieces, drain and set aside for later use

    Three-color diced vegetables step 2

  3. Prepare a small amount of cornstarch paste and set aside

    Three-color diced vegetables step 3

  4. Oyster sauce for later use

    Three-color diced vegetables step 4

  5. Add oil to the pot, then add carrots and corn, stir-fry, add a small amount of water, cover, and cook over medium-low heat for 5 minutes

    Three-color diced vegetables step 5

  6. Pour in the cucumber and continue to stir-fry

    Three-color diced vegetables step 6

  7. Pour in an appropriate amount of oyster sauce and cornstarch paste, continue to stir-fry a few times, add a small amount of salt, and it's ready

    Three-color diced vegetables step 7

  8. On disc

    Three-color diced vegetables step 8