Butter biscuits

Overview

I'm hungry again. Last time I made something spicy, this time I made something sweet. There is an original flavor and a rose flavor. It's very simple, you might as well try it.

Tags

• baking
• ice products
• butter
• flour
• sugar
• milk

Ingredients

Steps

1. 1 Boil the milk and put the flour, sugar and butter in a basin.

   

2. 2 Wash the dried roses and crush them with your fingers.

   

3. 3 Knead the dough until smooth and add flour in the middle.

   

4. 4 Divide it into two parts. Roll out the first ball and use a mold to carve the shape on it. If not, you can cut it into strips.

   

5. 5 The rose is mixed with the second ball, rolled out, carved into the same shape, and cut into strips without a mold.

   

6. 6 Grease the baking sheet evenly, arrange the biscuits, set to 175 degrees, high heat, for 10 minutes, turn over, and leave for 10 minutes. When the next pot is put in, put it on the lower layer for coloring.

   

7. 7 Done! Top with maple sugar and enjoy!