Peanut Peach Cake

Overview

How to cook Peanut Peach Cake at home

Tags

• baking
• baking powder
• chopped cooked peanuts
• egg
• white sugar
• baking soda
• medium low flour
• vegetable oil

Ingredients

Steps

1. 1 Mix the eggs, vegetable oil (I added some lard) and sugar evenly.

   

2. 2 Stir well and sift in the flour

   

3. 3 Add baking powder and baking soda, knead evenly and add chopped peanuts (forgot to beat them)

   

4. 4 Prepare some chopped peanuts (cooked peanuts) and add them to the kneaded dough. Knead them into small balls and flatten them with your hands. Apply a layer of egg liquid with a little water and garnish with sesame seeds.

   

5. 5 The middle rack of the oven is 180 degrees for 15 minutes

   

6. 6 Crispy peanut cake, the more you chew, the more delicious it gets