Apricot Jam

Overview

Homemade without additives, healthy and nutritious

Tags

• dessert
• apricot
• lemon
• sugar

Ingredients

Steps

1. 1 Wash the apricots and soak them in salt water for one hour

   

2. 2 Cut the apricots into small cubes and marinate them with sugar for one hour

   

3. 3 Pickle a lot of pulp, put it into the pot with the pulp and cook over low heat

   

4. 4 Add lemon juice to make it better to produce pectin

   

5. 5 It takes patience, it takes a long time to cook and you have to keep stirring