Chiffon cake~

Overview

Chiffon's recipe is just made into small cakes, which is very convenient for children to eat, hehe~~~

Get the ingredients ready.
Stir water, salad oil, and sugar (3g) evenly. When the sugar is saccharified, pour in low-gluten flour, cornstarch, condensed milk, and egg yolks.
Beat the remaining egg whites with a whisk and add sugar (17g) while beating.
Beat the egg whites until they form a curved shape.
Pour 1/3 of the egg white into the freshly mixed egg yolk paste and mix evenly.
Pour the evenly stirred egg yolk paste into the remaining 2/3 of the egg whites, and stir evenly.
Pour the batter into a piping bag.
Cut a small opening in the piping bag and squeeze out the shape.
The upper temperature is 170℃, the lower temperature is 150℃, and the heat is medium for 15 minutes.
Let cool for a while and then remove from the baking pan. It also looks beautiful in the box. Hee hee~~~