Silver cod

Overview

Silver cod is distributed in the Arctic Ocean and the North Pacific Ocean. This fish is a deep-sea fish in cold waters and has extremely high nutritional value, containing fat, protein and multiple vitamins. Because it resembles cod, it was first named cod in the Japanese market. The price is much more expensive than real cod. Due to its high nutritional value, it is often used in cooking and is widely distributed in the world's seas. I bought the cod online and fried it in the original stove today!

Tags

• hot dishes
• children
• old man
• western food
• autumn recipes
• banquet dishes
• dinner
• butter
• cooking wine
• cornstarch
• lemon
• silver cod
• sugar
• tomato
• peppercorns
• salt

Ingredients

Steps

1. 1 Thaw and wash the cod

   

2. 2 Blot up the water with kitchen towel

   

3. 3 Add cooking wine, salt and pepper and marinate for more than 30 minutes

   

4. 4 Melt the butter and set aside

   

5. 5 Line a baking sheet with tin foil, coat the fish pieces in starch and then evenly brush with butter

   

6. 6 Use the knob to select computer cooking 11 for the original stove, and the machine will automatically preheat

   

7. 7 After preheating, place the baking pan on the bottom and press the confirm button to start frying. The default time is 20 minutes

   

8. 8 When the time is up, take out the baking pan

   

9. 9 Cook an appropriate amount of lemon juice and sugar until thickened and pour over the cod. Place tomato slices on the bottom and serve on a plate