Braised Fish Head with Bean Curd

Overview

How to cook Braised Fish Head with Bean Curd at home

Tags

• hot dishes
• bean curd
• fish head
• ginger slices
• soy sauce

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Wash the fish head, fry in pan until fragrant, remove from pan and set aside

   

3. 3 Sautéed ginger slices

   

4. 4 Add the fish head and sauce and stir-fry until the water covers the fish head

   

5. 5 After boiling, add the washed yuba, add a little water as appropriate, and boil again