Cucumber scrambled eggs

Overview

Cucumber scrambled eggs is a home-cooked dish. The main ingredients are cucumbers and eggs, and the main cooking technique is frying. The dishes are light in taste and rich in nutrients, suitable for consumption in all seasons, and are also a quick meal for office workers.

Tags

• vegetarian dishes
• cucumber
• egg
• salt

Ingredients

Steps

1. 1 The raw materials are as shown in the picture;

   

2. 2 Cut the cucumber with a diagonal blade, beat the eggs, add a little salt and stir evenly;

   

3. 3 Heat oil in a pot, add egg liquid and fry until 8 minutes cooked;

   

4. 4 Directly add cucumber slices and salt and stir-fry over high heat for about 1 and a half minutes;

   

5. 5 Remove from pan and plate.