Crab meat, green beans, corn, chicken sausage

Overview

Because my children like to eat corn chicken sausage, and I am afraid that the ones in the supermarket are a mixture of flavored starches and pigments, I try to make them myself, which is safe and secure. In order to make the breakfast less monotonous after the finished product, green beans and tomatoes are added to stimulate the children's appetite in terms of color, make it more nutritionally balanced, and have a richer texture.

Tags

• hot dishes
• chicken breast
• corn
• sugar
• casing
• green beans
• hairy crab
• salt
• tomatoes

Ingredients

Steps

1. 1 Peel fresh corn kernels. It is recommended to cut it into two pieces and split it lengthwise to make it easier to peel.

2. 2 After the corn kernels are cooked, puree them in a food processor.

3. 3 Add cooking wine and a little black pepper to the chicken breast to remove the fishy smell.

4. 4 Cut the chicken breast into strips and mince it into cubes using the large-hole blade of a meat grinder.

5. 5 Add a little salt and sugar to corn puree and chicken cubes according to taste. It is recommended to use less salt, and do not develop the habit of heavy taste in your children.

6. 6 Pour into casings and tie them in sections.

7. 7 After finishing, let it dry overnight. Breakfast available for next day.

8. 8 Add a little salt to boiling water, briefly fry the corn sausage, and cook it with the green beans and remaining corn kernels until there is no beany smell. Remove the water while removing it.

9. 9 Blanch the tomatoes until they crack and then peel off the hard skin.

10. 10 One hairy crab, steamed while cooking green beans and blanching tomatoes. Remove the crabmeat and roe

11. 11 Stir crab meat and crab roe with green beans, corn kernels and tomato kernels without adding any seasoning.

12. 12 Put on the sausages, a healthy and safe breakfast, and give your children a good nutritious start to the day!