Crispy Toast Sides

Overview

This is undoubtedly the best choice to eat as a snack. It uses simple ingredients, cut off the edges of the toast, and dip it in butter and sugar. Crispy and fragrant.

Tags

• baking
• children
• breakfast
• butter
• toast side
• fine sugar

Ingredients

Steps

1. 1 Melt butter over water into liquid

   

2. 2 Place the toast on the baking sheet

   

3. 3 Use a brush to evenly apply a thin layer of butter to each stick

   

4. 4 Dip the buttered toast sticks into the sugar

   

5. 5 Place in baking pan

   

6. 6 Place in the preheated oven, heat up and down to 200 degrees for 10 minutes, and it will be golden brown