Mung bean paste

Overview

The difference from making red bean paste is that maltose is added.

Tags

• dessert
• maltose
• mung beans
• white sugar

Ingredients

Steps

1. 1 Wash the mung beans and add appropriate amount of water

   

2. 2 Cook in electric pressure cooker for 30 minutes

   

3. 3 Mix well with a mixer

   

4. 4 Pour mung bean puree into the pan

   

5. 5 Add appropriate amount of white sugar and maltose, fry over low heat to dry out the water

   

6. 6 After styling, you can eat it directly.