Stir-fried Chi Choy Sum

Overview

How to cook Stir-fried Chi Choy Sum at home

Tags

• hot dishes
• vegetarian
• chi cai xin
• garlic
• salt

Ingredients

Steps

1. 1 Wash the vegetables first

   

2. 2 Beautiful Chi Cai Xin, only found in Zengcheng, Guangdong

   

3. 3 Wash vegetables and cut into sections.

   

4. 4 Heat the oil pan and add garlic.

   

5. 5 When the vegetable leaves change color, add some hot water, stir-fry again, and add salt. It’s out of the pot.