Salt-baked quail eggs

Salt-baked quail eggs

Overview

Quail eggs are rich in nutrients and can be eaten by adults and children! I ate it once by chance and will never forget it for a long time. Although the ones I bought were delicious, they were just too salty. I guess they made it in large quantities and kept it for a long time, so they absorbed more salt. Made by myself, it has a light salty taste and is fragrant! Delicious!

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Ingredients

Steps

  1. Take it out of the refrigerator, warm it up, wash it, dry it, and set it aside. At the same time, prepare peppercorns and star anise;

    Salt-baked quail eggs step 1

  2. Put a bag of salt into the wok (350g), add star anise and Sichuan peppercorns;

    Salt-baked quail eggs step 2

  3. Fry until slightly brown;

    Salt-baked quail eggs step 3

  4. Pour half of the salt and place the quail eggs;

    Salt-baked quail eggs step 4

  5. Sprinkle the salt on the eggs, lower the heat for 5 minutes, simmer for 5 minutes, and it’s ready!

    Salt-baked quail eggs step 5

  6. Finished product. It’s time to eat!

    Salt-baked quail eggs step 6