Potato Salad

Overview

One day I saw a potato cake, so I wanted to make a simple version today, but unfortunately the shape was not good==!!

First, let’s take a picture of the family after receiving the trial product. I’m so happy -0-
The protagonists have appeared. This is today’s material. It’s super simple and can be served by one person.
The protagonists are all here, but the ingredients are very limited, so I will only make it for one person today.
Peel and slice the potatoes, sprinkle with a little salt to enhance the flavor, and steam them in a rice pot. Add the eggs and cook them together. It will take about 15 minutes. You can check whether the potatoes are cooked
Peel and slice the potatoes, and sprinkle with a little salt to enhance the flavor; wash the eggs and put them into the rice cooker, and put the peeled potatoes into the pot to steam
Take out the hard-boiled eggs and steamed potatoes, separate the egg whites and egg yolks, and smash the whites and potatoes together.
Set the egg yolk aside for later use
Add kewpie salad to the mashed potatoes and stir to combine
Place the mixed mashed potatoes on a plate and arrange it into a square shape
Sift the egg yolks and sprinkle evenly over the mashed potatoes