【Whole Wheat Western Toast】

Overview

West Toast is one of the most common snacks in Hong Kong tea restaurants, referred to as West Toast. It is said that this dessert was introduced from France, so West Toast is also called French Toast

Tags

• baking
• bread
• breakfast
• egg
• ham
• instant cheese
• salad oil
• whole wheat toast

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Cut off the skin on all sides of the whole wheat toast (eat directly)

   

3. 3 Take a piece of toast, put a piece of ham, and then put a piece of cheese

   

4. 4 Then put a piece of ham on the cheese slice (that is, ham, cheese, ham in order)

   

5. 5 Stack the toast slices

   

6. 6 Crack the eggs into the bowl, beat them evenly, put them in so that they are evenly coated with the egg liquid, turn over and coat with the egg liquid again

   

7. 7 Heat a little salad oil or butter in a pan, add the egg-coated toast

   

8. 8 Fry over medium heat until both sides are golden brown, take out and use absorbent paper to absorb excess oil, cut diagonally in half and serve