Sauce Egg Salad

Overview

Don’t think that only vegetables and fruits can make salads. Today we use eggs as the main ingredient to make a salad that is particularly delicious. Spring is the season for eating in good shape.

Tags

• quick dishes
• western food
• baby cabbage
• butter
• egg
• steamed buns
• vegetable sauce
• oats
• salad dressing
• tomatoes

Ingredients

Steps

1. 1 Soak instant oats in boiling water.

   

2. 2 Crack three free-range eggs into a bowl. Add salad dressing and mix well.

   

3. 3 Be sure to stir until completely combined.

   

4. 4 Put butter in the pan and fry half of the leftover steamed buns from the morning

   

5. 5 Fry until both sides are golden and crispy, remove and set aside.

   

6. 6 Pour in the oil remaining in the bottom of the pot. Stir the egg liquid evenly and bring to medium heat.

   

7. 7 Stir fry evenly.

   

8. 8 Add the vegetable sauce. If not, we will make our own with light soy sauce, dark soy sauce, oyster sauce, and sugar.

   

9. 9 Arrange all ingredients on a plate.

   

10. 10 Finally, add some salad dressing and stir evenly.