Homemade cheese

Overview

How to cook Homemade cheese at home

Tags

• dessert
• gauze
• lemon juice
• milk
• salt

Ingredients

Steps

1. 1 Preparation materials: milk, lemon, salt (I didn’t remember the photo)

   

2. 2 Pour milk into the pot

   

3. 3 Add over low heat and stir gently with a spoon

   

4. 4 Heat until small bubbles form on the edge of the pot

   

5. 5 Add lemon juice and stir

   

6. 6 You can see the whey and cheese separating

   

7. 7 After coagulation, add salt and mix well

   

8. 8 Place sterilized gauze on the filter, and pour the coagulated cheese and whey into the gauze

   

9. 9 Wrap gauze

   

10. 10 Press it down with something heavy to squeeze out the water

    

11. 11 Just put it in the refrigerator overnight. 1250ml milk can make 214g cheese