Black pepper steak

Overview

In the Middle Ages in Europe, pork and mutton were common people's meat, while beef was a high-end meat for princes and nobles. The noble beef was cooked with pepper and spices that were also noble at that time, and served on special occasions to show the noble status of the owner. Steak, or steak, is a cut of beef and one of the most common foods in Western food. The cooking methods of steak are mainly frying and grilling.

Tags

• hot dishes
• western food
• black pepper sauce
• butter
• egg
• frozen steak
• onions
• pasta
• snow peas
• tuscan steak seasoning
• carrot

Ingredients

Steps

1. 1 Defrost the steak naturally until the ice is gone, then marinate it with Tuscan steak marinade for one hour

   

2. 2 Cut half of the onion into dices and half into shreds. Blanch the carrots and snow peas in advance

   

3. 3 Cook the pasta in advance and set aside

   

4. 4 Heat the teppanyaki, add butter and melt

   

5. 5 Add the steak while it's hot, turn down the heat and fry both sides until you like the doneness

   

6. 6 Put a little butter in the pan, sauté the onions until fragrant, then pour in the Kuke 100 black pepper sauce and add a little water to dilute it

   

7. 7 Arrange the steak, use the residual heat of the iron plate to break in the eggs until cooked, place the vegetables and pasta on the plate, and pour the black pepper sauce over the steak while it's still hot

   

8. 8 Finished product

   

9. 9 Finished product

   

10. 10 Finished product

    

11. 11 Finished product

    

12. 12 Finished product