Fried Chicken Nuggets with Spicy Peppers

Overview

The child's father doesn't eat pork, and he likes this dish very much, but it still tastes good.

Tags

• private kitchen
• chicken essence
• chicken legs
• cooking wine
• egg
• hot pepper
• black pepper
• salt

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Wash the chicken legs and remove the bones.

   

3. 3 Cut the meat into small pieces, add cooking wine, black pepper, and salt, and mix evenly with your hands.

   

4. 4 Add starch and eggs, mix well, and marinate for 20 minutes.

   

5. 5 Wash the peppers, cut into pieces and set aside.

   

6. 6 Pour oil into a hot pan. When it is 50% to 60% hot, pour the marinated chicken pieces into the pan and fry.

   

7. 7 Remove from frying when the chicken turns brown and set aside.

   

8. 8 Remove the excess oil from the pot, add the peppers into the pot and stir-fry until raw.

   

9. 9 Add chicken pieces, add chicken essence and stir-fry evenly.

   

10. 10 Take out of the pan and serve.