[Breakfast cake] The day's plan starts in the morning - the beginning of happiness

Overview

As the saying goes, a year's plan begins in spring, and a day's plan begins in the morning. This shows how important it is to have a happy breakfast. O(∩_∩)O~~ This small cake is very easy to make. You don't even need a kitchen scale. The success rate is also very good. It can be said to be quick and easy.

Tags

• baking
• egg
• flour
• white sugar
• white vinegar
• vegetable oil

Ingredients

Steps

1. 1 Crack all the eggs into a basin. If they have just been taken out of the refrigerator, you need to warm the basin with warm water. The eggs are too cold and difficult to beat. Use an electric egg beater to beat the eggs. You can add a few drops of white vinegar or lemon juice to help beat them. It will take about ten minutes. Add the sugar in portions in the middle;

   

2. 2 Sift the flour into the beaten eggs, just half a bowl is enough. Add less flour and the texture will be softer. Add more flour and the texture will be firmer. Add 2 tablespoons of vegetable oil. The more vegetable oil the cake will be more fragrant, but the energy is also high. Use a spatula to mix evenly. Turn it up and down and mix. Do not stir in circles. Move briskly to avoid defoaming quickly;

   

3. 3 Pour it into the mold. If you don’t have paper molds at home, just pour it directly into the baking pan. Hold the plate and shake it hard a few times to remove the air bubbles inside;

   

4. 4 Oven at 180 degrees, middle rack for 15 minutes;

   

5. 5 Paired with home-made soy milk, paper-skinned walnuts and yogurt, it’s a perfect breakfast! !