Milk pudding

Overview

It's holiday and you're bored at home, why not make something?

Grease the cup with sugar-free cream to remove the pudding.
Add water and sugar to the bottom of the pot to make caramel.
After cooking like this, take out
Add 2 to 3 tablespoons of hot water and stir.
Divide into cups. Cool and set aside.
Beat 2 eggs well. Alternate,
Add milk and sugar to the pot.
Stir over high heat until completely dissolved.
Add boiled milk (contains sugar) to the beaten eggs and stir while adding.
Overflow
Put into measuring cup.
Divide into cups with caramel.
Cover with a layer of aluminum foil, steam in a pot, and put a layer of rag on the bottom of the pot. Steam for 18 to 20 minutes
After steaming, you can put it in the refrigerator and dig it out with a knife.