Egg and vegetable sandwich

Overview

How to cook Egg and vegetable sandwich at home

Tags

• staple food
• breakfast
• western food
• students
• egg
• lettuce
• sliced toast
• tomato
• ketchup

Ingredients

Steps

1. 1 Prepare two eggs

   

2. 2 Pour into a bowl and stir evenly into egg liquid

   

3. 3 Wash the pot, heat it, pour in appropriate amount of oil, and pour in the egg liquid

   

4. 4 Fry over low heat

   

5. 5 slices of toast

   

6. 6 Place a piece of lettuce on top

   

7. 7 Spread eggs

   

8. 8 Brush with tomato sauce. If there is no salad dressing, it will be useless

   

9. 9 Tomato stems removed and sliced

   

10. 10 Place tomato slices on top of the eggs

    

11. 11 Cover with another piece of toast

    

12. 12 Cut diagonally

    

13. 13 It’s ready to eat

    

14. 14 The color is very beautiful