Mango ice cream

Mango ice cream

Overview

Ice cream is a kind of food that can both cool down and replenish energy. It is very popular among children. High-quality ice cream contains a lot of real vitamins and can help supplement calcium. It is not a bad idea to give your children something to eat in the hot summer. My grandson’s kindergarten is about to have summer vacation, so I will make some at home.

Tags

Ingredients

Steps

  1. Weigh the ingredients, wash and set aside.

    Mango ice cream step 1

  2. Peel the mango and remove the pulp.

    Mango ice cream step 2

  3. Place in a food processor and blend until smooth.

    Mango ice cream step 3

  4. Heat the milk over low heat.

    Mango ice cream step 4

  5. Take the yolks from the eggs and add 1/2 of the sugar.

    Mango ice cream step 5

  6. Stir with a whisk, then sift in the corn flour and mix until there are no lumps.

    Mango ice cream step 6

  7. Slowly pour in the milk and simmer over low heat until thickened.

    Mango ice cream step 7

  8. Add the remaining sugar to the light cream and beat until about 50%.

    Mango ice cream step 8

  9. Add mango puree and mix well.

    Mango ice cream step 9

  10. Pour in the egg milk, squeeze in the lemon juice, mix well, and freeze for more than 4 hours.

    Mango ice cream step 10

  11. Take out and stir. (After that, stir every half hour, 4 times in total.)

    Mango ice cream step 11