【Mango Sago】

Overview

This summer, it’s extremely hot all over the country, so I didn’t enroll my daughter in a cram school. At the age of three and a half, the singing and dancing teacher thought she was too young to sit still. There are some kindergartens that focus on babysitting for children as old as my daughter. I didn’t let her go. The reason It’s because I have nothing to do at home. Apart from washing and cooking, I just take care of the children. I can’t learn much in school. Think about it, it takes more than 20 years for children to start school when they are 3 years old. It’s hard enough to have to sign up for this class and that class during the winter and summer vacations. I might as well stay at home for the summer. Mangoes are sweet and fleshy, especially in the hot summer. Eating mangoes can help reduce the heat. Mango also has many therapeutic effects. It can mainly lower cholesterol, prevent and treat cardiovascular diseases, be beneficial to eyesight, and moisturize the skin. Mango also has the effect of preventing breast cancer. In short, mango has many benefits. Iced mango sago is the best drink to cool down and relieve the heat. Drinking a glass of iced mango sago during the scorching summer will instantly cool you down.

Tags

• dessert
• honey
• mango
• sago
• milk

Ingredients

Steps

1. 1 Mango

   

2. 2 Boil water in a pot, add sago, and cook for 20 minutes

   

3. 3 Peel mango

   

4. 4 Cut into small cubes

   

5. 5 Pour the cooked sago into cold water to wash off the starch

   

6. 6 Put the sago in a bowl

   

7. 7 Add milk

   

8. 8 Add diced mango

   

9. 9 Finally add two spoons of honey

   

10. 10 The prepared mango sago is best kept in the refrigerator