Peach Sago
Overview
I haven’t eaten sago for a long time. Thinking of its delicious taste, I can’t help but make it myself...make delicious sago by yourself!
Tags
Ingredients
Steps
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Sago
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Peach
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Add water to the pot, bring to a boil, pour in the sago, cook for about 10 minutes, until there are a little white spots in the middle of the sago, turn off the heat, cover the pot and simmer for 5 minutes until the white spots disappear
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Take it out and cool it with pure water
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Control the moisture and set aside
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Add appropriate amount of milk, cut peach pieces, and delicious peach sago is ready!
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Smooth and delicious, the sago tastes QQ, especially delicious!