Special Xiaofeng Sago

Overview

Have a cup of ice-cold afternoon tea on a hot summer day

Tags

• dessert
• sugar water
• extra small phoenix-yellow melon
• sago

Ingredients

Steps

1. 1 Appropriate amount of sago, one or two small handfuls can be consumed once cooked

   

2. 2 Boil water in the pot, add sago

   

3. 3 Simmer over low heat for about 15 minutes, then turn off the heat and simmer for two minutes

   

4. 4 Drain the sago through a sieve and run it through cold water several times. Put it in a container and soak it in cold water, otherwise it will stick together

   

5. 5 Dig out a few melon balls for later use, scoop out the rest with a spoon and put them in a food processor to make juice

   

6. 6 Strain and remove the residue, leaving the juice for later use

   

7. 7 Dip the sago into the watermelon juice, soak it for about ten minutes, and put it in the refrigerator for a while for better drinking

   

8. 8 In the same way, I made a cup of milk sago

   

9. 9 Melon balls for decoration

   

10. 10 Finished product

    

11. 11 Finished product

    

12. 12 Finished product

    

13. 13 Finished product

    

14. 14 Finished product

    

15. 15 Finished product