Spread the egg skin

Overview

Egg skin can be placed in wontons or used to make omelette rice, which is a favorite among children

Prepare beaten eggs
Put an appropriate amount of starch in a separate small bowl and pour in cooking wine. Stir
Pour the stirred starch and cooking wine into the beaten eggs and stir
Stirred egg liquid
Brush oil on the bottom of the pot, use a large spoon to take a spoonful of egg liquid and pour it in, quickly turn the pot to spread the egg liquid evenly.
Spread the egg mixture evenly. Ignore my pot and try to use a pan instead
Dangdang was a success! You can cut it into strips or use this method to make omurice