Crispy bean curd chicken roll

Crispy bean curd chicken roll

Overview

Doubansu is steamed broad bean paste, then add a cooked salted egg yolk and press it into a puree, add a little seasoning and mix well

Tags

Ingredients

Steps

  1. A piece of chicken breast

    Crispy bean curd chicken roll step 1

  2. Spread it horizontally without cutting it, chop it loosely with the back of the knife, and sprinkle with salt and black pepper

    Crispy bean curd chicken roll step 2

  3. Rolled into strips of bean paste

    Crispy bean curd chicken roll step 3

  4. Roll up

    Crispy bean curd chicken roll step 4

  5. Wrap it with tin foil and roll up both ends tightly

    Crispy bean curd chicken roll step 5

  6. Steam in a steamer for about 15 minutes

    Crispy bean curd chicken roll step 6

  7. Let cool slightly, slice into pieces and serve on a plate

    Crispy bean curd chicken roll step 7