Hawthorn in sugar water
Overview
Hawthorn is also known as mountain red. It is a treasure in the mountains in late autumn. When it matures, the red fruits can be seen all over the mountains and plains. They are bright in color and taste sweet and sour. The fruit can be used as medicine. It is a good thing for producing fluid, quenching thirst, strengthening the spleen and digesting food
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Ingredients
Steps
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Wash the hawthorns, cut them and remove the core. If you buy them from outside, you can’t guarantee the cleanliness, so it’s better to make them yourself
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Add sugar and water into a porcelain bowl and heat over water
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After the sugar has melted and boiled for two minutes, you can stop heating and allow the hawthorn to absorb the sugar. Refrigerate for 6 hours before eating
