Salt steamed oranges

Overview

Oranges are not only fragrant, sweet and sour, but also have high medicinal value

Tags

• dessert
• orange
• salt

Ingredients

Steps

1. 1 Soak the oranges in hot salt water and clean them

   

2. 2 Cut off the top and poke some small eyes

   

3. 3 Put it in a bowl and sprinkle some salt on top of the orange. Very little. Too much salt will make it unpalatable

   

4. 4 Cover the orange and steam over high heat for 15 minutes

   

5. 5 After steaming, peel off the skin, drink soup and eat the meat. It has an auxiliary therapeutic effect on coughs caused by lung heat