Green pepper bacon

Overview

Very delicious...

Marinate the second layer of meat with salt for more than two hours to make it more flavorful! Cut green peppers and set aside.
Heat the pan with cold oil, fry the second layer of meat over medium heat to release the oil, scoop up the pork, leave a little oil at the bottom of the pan, add green peppers and stir-fry. Stir-fry for ten seconds, then add water and corn starch!
Remove and plate!