Sweet and sour---strawberry jam

Sweet and sour---strawberry jam

Overview

Regardless of color or taste, strawberry jam is a jam that our family loves very much. The strawberries I bought this time are highly ripe, large, and very beautiful red in color. They are perfect for making jam. It has a sweet and sour taste and a strong strawberry flavor. It is perfect for spreading on bread or making cake rolls. It's really easy to make, and you can basically make it in just one pan. Feel free to make a delicious jam for your family!

Tags

Ingredients

Steps

  1. Wash the strawberries, remove the stems, drain and set aside.

    Sweet and sour---strawberry jam step 1

  2. Cut the strawberries into four quarters, add all the sugar, mix well, and refrigerate for more than 4 hours.

    Sweet and sour---strawberry jam step 2

  3. After four hours, you can see that the strawberries have released a lot of water, and the water can almost submerge the strawberries.

    Sweet and sour---strawberry jam step 3

  4. Pour the strawberries into the pan and place on the induction cooker. Bring to a boil over high heat, then turn to medium heat. Stir constantly while frying to avoid burning the pot.

    Sweet and sour---strawberry jam step 4

  5. Stir-fry until the water is tender and the strawberry jam becomes thick. You can bottle it while it is hot, pour it upside down immediately, and store it in the refrigerator for cold meals after it cools down.

    Sweet and sour---strawberry jam step 5

  6. The color of strawberry jam is very beautiful, please make one quickly.

    Sweet and sour---strawberry jam step 6