Finally made the majestic cake! I really should buy a camera to take pictures!

Overview

Before I bought the oven, I tried to use a rice cooker to make Wei Feng cakes, but maybe the method was wrong and I never succeeded. A few days ago, I bought an electric oven and looked up the recipe for Wei Feng cakes on the site. I thought about it carefully and finally succeeded! Haha!

Tags

• baking
• egg
• flour
• sugar
• milk

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Separate the egg white

   

3. 3 Use a whisk to beat the egg whites until they become stiff, then add the sugar several times.

   

4. 4 Beaten egg white

   

5. 5 Put the sugar and milk into the egg yolk, then sift in the flour

   

6. 6 Put one-third of the beaten egg white into the egg yolk liquid first, stir up and down

   

7. 7 After mixing, add the other two-thirds of the egg whites.

   

8. 8 Pour the mixed cake liquid into a 6-inch cake mold, then tap it on the table a few times to release air bubbles.

   

9. 9 Put it in the oven at 160 degrees, medium-low heat, bake for 50 minutes, then it's OK, and the house is filled with fragrance! After baking, turn the cake mold upside down and take it out when it is completely cool.

   

10. 10 Come out! 6 inches is a bit small

    

11. 11 I really should buy a camera, the pixels on my phone just don’t cut it. Turn on the flash and the color changes. How about it, it looks very appetizing!