Tomato and egg noodles

Overview

-As a Henanese, the favorite thing to eat is definitely noodles. You won’t get used to it if you don’t eat it for a while. Eggs and tomatoes are very simple ingredients to make hot noodles. It’s also very fast to make. Isn’t it beautiful?

Tags

• noodles
• egg
• garlic cloves
• lettuce
• light soy sauce
• zanthoxylum bungeanum
• salt
• tomatoes

Ingredients

Steps

1. 1 -Wash the lettuce and tear it into large pieces

   

2. 2 -Wash and slice tomatoes

   

3. 3 -Prepare noodles (dry noodles are also acceptable)

   

4. 4 -Heat the pan, fry the eggs and set aside

   

5. 5 -Add oil and saute garlic cloves and pepper until fragrant, add tomatoes and blanch them

   

6. 6 -Add appropriate amount of boiling water and bring to a boil

   

7. 7 -After the water boils, add noodles (dry noodles are also acceptable)

   

8. 8 -After the noodles are cooked, add lettuce, chopped eggs, salt, and light soy sauce to taste and serve

   

9. 9 -Eat it while it’s hot, otherwise the noodles will lose their chewiness